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The Mercer Millennia 10.25 Salmon Slicing Knife is made to be strong, resilient and attractive. It has a one-piece, high-carbon Japanese steel blade that does not stain. The blade offers simple edge maintenance and a razor sharp edge. It s thin and flexible which allows this knife to be perfect for working with delicate fish….
With the Mercer Millennia 12 Slicing Knife, cut through foods effortlessly using the one piece high-carbon, stain-free Japanese steel blade that is razor sharp and simple to maintain. This roast knife has a textured finger point which offers slip resistance, a better grip and along with the protective finger guard, enhanced safety. The handle is made from…
Slice effortlessly using the Mercer Millennia Slicing Knife with a Granton Edge. The blade is made from a single piece of high-carbon, stain-free Japanese steel that offers a razor sharp edge that s simple to maintain. The Granton edge lets you cut wet ingredients easily without the hassle of the food sticking to the knife-…
The Mercer Millennia Slicing Knife is designed to thrive in a professional or home kitchen. It features a variety of benefits that allow this knife to meet the demands of a commercial kitchen while still having an attractive appearance. High-carbon stain-free Japanese steel blade Simple maintenance and razor sharp edge Santoprene and polypropylene handle Serrated…
The Victorinox 14 Slicing Knife with a Granton Edge is ideal for cutting meats and provides clean slices. With the stainless steel blade, cut through large pieces of meat with ease and have an attractive appearance with the rosewood handle. The handle is fastened to the blade with 3 rivets for a strong structure. The Granton…
Perfect for the larger cuts of meat, fruits and vegetables. The Wusthof 9 Classic Carving Knife is designed for chefs and passionate cooks. It has a variety of features that make this knife highly durable and attractive. Single piece of precision-forged stainless steel Full tang that is triple riveted Precision edge blade is 20% sharper…
Have an excellent knife from one of the best selling series using the Zwilling Four Star 8 Carving Knife. The single piece steel creates a flexible blade and has a seamless transition from bolster to handle. This long slender blade is perfect for precise and clean slices. Ergonomic polypropylene handles permanently bonded NO STAIN stainless…
Zwilling Pro Slicing Knife is designed with a finer, sharper blade with a curved bolster that supports the professional pinch grip. The knife is full tang and has a POM handle that is durable, resilient and has fantastic stability with the 3 rivet attachment. The blade is ice-hardened to retain sharpness and is forged from a…
Zwilling Pro Slicing Knife is designed with a finer, sharper blade with a curved bolster that supports the professional pinch grip. The knife is full tang and has a POM handle that is durable, resilient and has fantastic stability with the 3 rivet attachment. The blade is ice-hardened to retain sharpness and is forged from a…
Slice away! The Zwilling TWIN Master Serrated Slicing Knife is designed to meet the requirements of a professional kitchen to offer exceptional hygiene and safety. Made from a single piece of precision-stamped NO STAIN stainless steel, the ice-hardened blade is attractive and retains sharpness. The carving knife has a long, slender blade for clean cutting…
The Zwilling 11.5 TWIN Master Slicing Knife is designed to meet all hygiene, safety and comfort requirements that are essential in a commercial kitchen knife. This knife s blade is precision-stamped from a single piece of NO STAIN stainless steel. It s ice-hardened to retain sharpness and has a long-slender blade for precise, clean slices….
Zwilling s 9.5 TWIN Master Slicing Knife is a fantastic knife for passionate and professional chefs. It meets all hygienic and safety requirements and has a unique yellow handle to stand out. The non-slip handle with an enclosed tang offers a comfortable grip while the ice-hardened blade retains sharpness. Blade is precision-stamped from a single…
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