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The Mercer Millennia Wide Bread Knife has impeccable features that allow it to meet the demands required for a professional knife. It s designed for chefs and passionate cooks. Blade has a high-carbon, stain-free Japanese steel blade Serrated edge penetrates bread effortlessly Textured finger point offers slip resistance and a better grip Protective finger guard improves safety Blade angle…
Precision forged from a single piece of stainless steel with bolster and full tang, this knife boasts an ergonomic handle design that was developed in consultation with professional chefs. The Wusthof 9 Classic Bread Knife with a Double Serrated Edge is triple riveted to the full tang for precise control. Polyoxymethylene (POM) handle is comfortable,…
Zwilling Four Star 8 Bread Knife is precision forged from a single piece of steel and has a seamless transition from the bolster to handle for comfortable handling. The ice-hardened FRIODUR blade stays sharp and has 57 Rockwell Hardness for excellent edge retention. Even better, it s serrated slices through thick-crusted or soft loaves. The…
Zwilling s 9.5 Miyabi Kaizen 5000 FC-D Bread Knife offers an authentic Japanese blade that s made of 48 layers of steel with a Rockwell Hardness of approximately 61. Its blade is ice-hardened for resilience and the knife s Pakka Wood handle is balanced, featuring a steel end cap with a decorative pin and ring….
The Zwilling 9 Miyabi 5000 MCD Bread Knife is made with serrated edges to effortlessly slice through firm or soft bread. Knife has a birch handle with a rounded spine and heel while the blade is constructed of SG2 micro-carbide powder steel. It has an authentic Japanese blade profile that s attractive and will thrive…
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