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The Mercer 6 Millennia Curved Boning is designed with chefs in mind. It has exceptional sharpness, durability, comfort and user safety. The knife has a curved stiff blade and a simple appearance to thrive in any type of kitchen. Stain-free Japanese steel blade Easy edge maintenance Razor-sharp edge Santoprene and polypropylene handle offers comfort and…
The Mercer 6 Millennia Flexible Boning Knife is designed for professional chefs and passionate cooks. It s sharp with its one-piece high-carbon Japanese steel blade that is stain-free, easy to maintain, has a 15° angle and a razor sharp edge. Boning knife has a textured finger point which provides slip resistance, a more comfortable grip…
The Mercer Millennia 6 Narrow Boning Knife is made for professional and passionate chefs. It is part of an innovative line that includes various features to thrive in a commercial kitchen. The boning knife is made from one piece of high-carbon, stain-free Japanese steel for excellent sharpness to slice the meat off the bone. It…
The Mercer 6 Millennia Wide Boning Knife is used to take the meat off the bone and is designed for professional chefs or passionate cooks. It has a high-carbon, stain-free Japanese steel blade that is easy to maintain and a razor edge. Blade has a 15° angle and is attached to the Santoprene and polypropylene…
The Wusthof 5 Classic Boning Knife is ideal for deboning chicken or ham or for trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around bones or cutting through joints of a chicken. This full tang knife is precision-forged from a single piece of high-carbon stainless steel. It s connected to…
Each Zwilling Four Star 5.5 Boning Knife is forged from a single piece of steel for a balanced and sturdy blade. The bolster to handle construction is comfortable to use for a long time while the long, slim blade is meant for cutting meat off and skinning separating meat, poultry or fish. The FRIODUR ice-hardened…
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