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Browne Spring Form Cake Pan, 2.5 Deep, Non-Stick Sale
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Vanilla, chocolate, red velvet… whatever you choose to bake, bake it in a durable pan. The Browne 2.5 Deep Non-Stick Spring Form Cake Pan is made of coated tin for a durable construction. It does not let cake stick to the pan, so you can enjoy every last bite of it.
The straight sides help create an elegant looking cake while the spring form design helps remove the cake easily.
Material: Tin
SKU
| Diameter
|
| Depth
|
| 016 746080
|
| 7
|
| 2.5
|
| 016 746081
|
| 8
|
| 2.5
|
| 016 746083
|
| 9
|
| 2.5
|
| 016 746084
|
| 10
|
| 2.5
|
| 016 746085
|
| 11
|
| 2.5
|
|
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